Just in time for early spring harvests and fishing seasons, we are adding multiple options to fast-track perishable produce, seafood and other time-sensitive shipments across our 100-city North America network.
New nonstop routes coming this spring
| Portland (PDX) – Nashville (BNA) | March 14 start |
| San Diego (SAN) – Atlanta (ATL) | May 16 start |
| San Diego (SAN) – Anchorage (ANC) | May 16 start |
| Anchorage (ANC) – New York (JFK) | June 13 start |
More routes will be added through the year. Look for our new PDX-ATL service starting in the fall! Check flight schedules
Increased frequencies starting March 14
| Seattle (SEA) – Nashville (BNA) | 3x daily |
| Seattle (SEA) – Chicago (ORD) | 5x daily |
Increased capacity on larger 737 aircraft
| Seattle (SEA) – Missoula (MSO) | April 16 start |
| Seattle (SEA) – Vancouver, B.C. (YVR) | April 16 start |
Popular West Coast-East Coast red-eyes are back!
We are restoring several routes connecting West Coast cities with destinations up and down the Eastern Seaboard, timed to expedite fresh produce and other perishables to Boston (BOS), Orlando (MCO), New York City (JFK and EWR), Philadelphia (PHI), and more.
Refrigerated trucks rush overnight shipments to B.C.
And we now offer twice-weekly overnight refrigerated truck shipping to deliver perishables direct from our Sea-Tac station to our Vancouver, B.C., facility. Trips are timed to streamline delivery of shipments traveling to Canada from the East Coast. Book now
